Students enrolled in the community service course harvested approximately 100 kilograms of broad beans grown in the old campus garden as part of their agricultural training during the past winter season. The harvested beans were later distributed as gifts to the families of the students who took part in the harvesting process.

The effort began with preparing the land, as students worked together to remove stones, clear weeds, and till the soil by hand. They then planted the beans, not only as a crop but as a meaningful learning experience. Over time, the plants grew under their care and attention, eventually producing a successful harvest. The process brought students together in a shared experience that combined hard work with a strong sense of accomplishment and teamwork.

This initiative was more than an agricultural activity. It provided students with hands-on experience that moved learning beyond the classroom and into the field. It allowed them to connect with the land, understand the full agricultural cycle, and experience the rewards of patience and consistent effort. It also offered a valuable opportunity to step away from academic pressures and find a sense of calm and balance through working with nature.

The CSC emphasizes that such initiatives go beyond volunteer work. They play a vital role in shaping a more aware and responsible generation that values hard work, understands the importance of the land, and translates knowledge into meaningful action. These experiences also strengthen cooperation, foster a sense of belonging, and encourage self-reliance, ensuring that the connection to the land remains a lasting and deeply rooted value.